Basque by Jose Pizarro


A cookbook that encourages wanderlust is definately worth keeping. The pages are filled with Mediterranean specialties that conjure seaside wanderings and lashings of sunshine. Basque dispels the myth that Spanish tapas are laborious, and invites us to create dishes that speak of lazy afternoons.

Featured in the MiNDFOOD May 2016 issue "must-have cookbooks"