How to Make Sourdough by Emmanuel Hadjiandreou

Regular price $49.99

This simple step-by-step guide to becoming an artisanal master-baker is far less complicated than one would think. Be warned, though - once you open your first loaf and hot and wholesome homemade sourdough, there's no going back.

Featured in the MiNDFOOD June 2016 issue "must-have cookbooks"